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Are you creative in the kitchen? Are you ready to work towards your dream job in the food industry? Would you like a dynamic career that’s in high demand in the D/FW metroplex?
The Food and Hospitality Institute, located at the El Centro College Downtown Campus, is the choice if you want a great, hands-on education at a fraction of the cost of for-profit culinary schools. Our in-the-kitchen training with experienced professionals, combined with strong industry connections, will give you the expertise to help you land the job you want — and set you apart from the competition.
Hard work? But rewarding? Just ask our many graduates who work all over the city and state in top hotels, restaurants, cafés and bakeries!
Our three program paths feature classroom instruction, hands-on participation and work-related experience to prepare you for three food service careers:
Come taste what our students are cooking: Every Tuesday afternoon of the Fall and Spring semesters, students of the Food and Hospitality Institute prepare a complete three-course lunch that’s open to the public. In Fall, we also serve dinner on Tuesdays. Find out more.
The Dallas/Fort Worth metroplex’s thriving tourist and convention businesses create strong demand for qualified personnel in a competitive food and hospitality industry.
America’s Career Infonet projects job growth of 19 percent for chefs and head cooks, 17 percent for food service managers and 13 percent for supervisors of food service workers over the next decade. High job growth is defined as an annual increase of more than 10 percent.
See more about careers in Food and Hospitality.
El Centro College is the only college of DCCCD that offers the Food and Hospitality program.
Find out more about all degree and certificate options.