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Food and Hospitality Institute

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http://www.dcccd.edu/food 
Photo of a chef with a table of vegetables
Photo of a chef plating a meal
Photo of a food and hospitality student

Are you creative in the kitchen? Are you ready to work towards your dream job in the food industry? Would you like a dynamic career that’s in high demand in the D/FW metroplex?

The Food and Hospitality Institute, located at the El Centro College Downtown Campus, is the choice if you want a great, hands-on education at a fraction of the cost of for-profit culinary schools. Our in-the-kitchen training with experienced professionals, combined with strong industry connections, will give you the expertise to help you land the job you want — and set you apart from the competition.

Hard work? But rewarding? Just ask our many graduates who work all over the city and state in top hotels, restaurants, cafés and bakeries!

Get started in Food and Hospitality today!

Our three program paths feature classroom instruction, hands-on participation and work-related experience to prepare you for three food service careers:

  • Bakery/Pastry will prepare you to work in bakeries, pastry shops, hotels, country clubs and in-store bakeries.
  • Culinary Arts will help you develop the skills necessary to work in a variety of culinary-related positions.
  • Food and Hospitality Service will train you to work in a wide variety of food service positions, from a small coffee shop to a large hotel.

Come taste what our students are cooking: Every Tuesday afternoon of the Fall and Spring semesters, students of the Food and Hospitality Institute prepare a complete three-course lunch that’s open to the public. In Fall, we also serve dinner on Tuesdays. Find out more.

Why is This a Good Career Bet?

The Dallas/Fort Worth metroplex’s thriving tourist and convention businesses create strong demand for qualified personnel in a competitive food and hospitality industry. 

America’s Career Infonet projects job growth of 19 percent for chefs and head cooks, 17 percent for food service managers and 13 percent for supervisors of food service workers over the next decade. High job growth is defined as an annual increase of more than 10 percent.  

See more about careers in Food and Hospitality.

Degree and Certificate Options in the Food and Hospitality Institute

El Centro College is the only college of DCCCD that offers the Food and Hospitality program. 

Find out more about all degree and certificate options.