Culinary, Pastry and Hospitality Student Experiences

​​​No matter where these current or former students are in the process of reaching their ​goals, we salute them. They have dared to turn dreams into reality through education. Could you be next?


Dunia Borga

Founder and Chief Pastry Angel, La Duni Restaurants

Kimberly Brock-Brown

Owner/Executive Chef, Culinary Concepts, LLC, Mt. Pleasant, South Carolina

Marc Cassel and Suzan Fries

Chefs/Proprietors, 20 Feet Seafood Joint

Jerry Dean

District Manager, Aramark Higher Education

Rasheeda Gillis

Chef Educator, Cedar Hill High School

Chad Houser

Executive Director/Executive Chef, Café Momentum

Audrey Priest

Corporate Management Training Program, Grand Hyatt DFW

Janice Provost

Owner/Executive Chef, Parigi

Alejandra Rodriguez

Baker/Supervisor, Southwestern Adventist University

Jeff Tarver

Food Service Manager, Texas Scottish Rite Hospital

Carol Taylor

Registered dietician

Ngoc Trinh

Research Product Development Chef, PepsiCo Global Foods and Frito Lay North America

Loren Wesley

Assistant Event Services Manager, Hyatt Regency Houston

Adam West

Executive Chef, The Porch Restaurant

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