Culinary, Pastry and Hospitality Student Experiences

​​​No matter where these current or former students are in the process of reaching their ​goals, we salute them. They have dared to turn dreams into reality through education. Could you be next?


 

Dunia Borga

Founder and Chief Pastry Angel, La Duni Restaurants
 

Kimberly Brock-Brown

Owner/Executive Chef, Culinary Concepts, LLC, Mt. Pleasant, South Carolina
 

Marc Cassel and Suzan Fries

Chefs/Proprietors, 20 Feet Seafood Joint
 

Jerry Dean

District Manager, Aramark Higher Education
 

Rasheeda Gillis

Chef Educator, Cedar Hill High School
 

Chad Houser

Executive Director/Executive Chef, Café Momentum
 

Audrey Priest

Corporate Management Training Program, Grand Hyatt DFW
 

Janice Provost

Owner/Executive Chef, Parigi
 

Alejandra Rodriguez

Baker/Supervisor, Southwestern Adventist University
 

Jeff Tarver

Food Service Manager, Texas Scottish Rite Hospital
 

Carol Taylor

Registered dietician
 

Ngoc Trinh

Research Product Development Chef, PepsiCo Global Foods and Frito Lay North America
 

Loren Wesley

Assistant Event Services Manager, Hyatt Regency Houston
 

Adam West

Executive Chef, The Porch Restaurant

Need to update your profile? If you are featured on this page and have a new job, earned another degree, etc., please email us at digitalcommunications@dcccd.edu.