Information Sessions

​Information Sessions, Spring 2021

All sessions will be conducted by:
Lindsay Autry, Program Services Coordinator, Culinary, Pastry and Hospitality

All information sessions will be virtual. In-person advising sessions are by appointment only (select days and times available) and must be reserved at least 72 hours in advance.

To RSVP for a Virtual Information Session or an Advising Session, please email Lindsay Autry and include what kind of session you're requesting, your name, preferred date and the number of people who plan to attend.

Virtual Information Sessions


DayDateTimeDetails
Thursday
March 25, 2021
7 p.m.

TuesdayApril 6, 2021
7 p.m.

Saturday
April 17, 2021
10 a.m.
Wednesday
April 21, 2021
7 p.m.

Monday
April 26, 2021
-
SUMMER AND FALL REGISTRATION BEGINS
Thursday
April 29, 2021
7 p.m.

Tuesday
May 4, 2021
7 p.m.
Monday
May 17, 2021
-
SUMMER CULINARY CLASSES BEGIN (Other summer dates available as well)