Interested in the fabulous and fast-paced world of culinary arts? Here are some resources that you might find useful:
three-course meal prepared and served by our students. During the Fall 2019 Semester we are serving:
Contact us about:
- American Regional Cuisine dinner selections from across our nation.
Tuesdays, seating from 6:00pm - 6:15pm
- International Cuisine lunch selections from around the world.
Thursdays, seating from 11:30am - 11:45am
- Uniform Policy
- Tool Kits
- Suggested Vendors
- Proud History of the Chef’s Uniform
who does what in the kitchen, so you’ll know what our alumni are talking about as they describe their various titles in their
student success stories.