Program Resources

In​terested in the fabulous and fast-paced world of culinary arts? Here are some resources that you might find useful:

Enjoy a three-course meal prepared and served by our students. During the Fall 2019 Semester we are serving: ​

  • American Regional Cuisine dinner selections from across our nation.
    Tuesdays, seating from 6:00pm - 6:15pm
  • International Cuisine lunch selections from around the world.
    Thursdays, seating from 11:30am - 11:45am
​Contact us about:

Find out who does what in the kitchen, so you’ll know what our alumni are talking about as they describe their various titles in their student success stories.