Degrees and Certificates

​​Bakery/Pastry A​rts

Certificate, Level 1

Bakery/Pastry Foundations Certificate

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Certificate, Level 1

Bakery/Pastry Specialist Certificate

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Associate of Applied Science Degree
 
Certificate, Level 1

Culinary Arts Foundations Certificate

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Certificate, Level 1

Culinary Arts Specialist Certificate 

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Associate of Applied Science Degree
 
Certificate, Level 1

Food and Hospitality Foundations Certificate

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Certificate, Level 1

Food and Hospitality Specialist Certificate

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Associate of Applied Science Degree

Length of time is based on catalog degree plans. Prerequisites may be required, which are not included in this estimate. For most programs, full-time student status is assumed, a minimum of 12 credit hours per semester.

Cost is based on tuition rates for program hours and Dallas County residents. It does not include additional supplies, fees or books. Find out about financial aid.



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