Food and Hospitality Institute Degrees and Certificates

Certificate, Level 1
Certificate, Level 1

Bakery/Pastry Specialist Certificate

View Degree Plan for Bakery/Pastry Specialist Certificate
Associate of Applied Science Degree
 
Certificate, Level 1
Certificate, Level 1

Culinary Arts Specialist Certificate

View Degree Plan for Culinary Arts Specialist Certificate
Associate of Applied Science Degree
 
Certificate, Level 1
Certificate, Level 1
Associate of Applied Science Degree
 

Length of time is based on catalog degree plans. Prerequisites may be required, which are not included in this estimate. For most programs, full-time student status is assumed, a minimum of 12 credit hours per semester.

Cost is based on tuition rates for program hours and Dallas County residents. It does not include additional supplies, fees or books. Find out about financial aid.