Spring 2020 classes have resumed online.
Please visit dcccd.edu/coronavirus for additional information and to learn how to prepare for online classes.

Culinary, Pastry and Hospitality Guided Pathways

A guided pathway will help you earn a college credential and build a career. It’s a one-page document that clearly shows you what courses to take (and when) to best prepare you for success in college and in your career.

Learn more about Guided Pathways to Success.

Culinary, Pastry and Hospitality - Bakery/Pastry

Culinary, Pastry and Hospitality - Bakery/Pastry - Bakery/Pastry Foundations

Culinary, Pastry and Hospitality - Bakery/Pastry - Bakery/Pastry Specialist

Culinary, Pastry and Hospitality - Culinary Arts

Culinary, Pastry and Hospitality - Culinary Arts - Culinary Arts Foundations

Culinary, Pastry and Hospitality - Culinary Arts - Culinary Arts Specialist

Culinary, Pastry and Hospitality - Food and Hospitality Foundations

Culinary, Pastry and Hospitality - Food and Hospitality Management

Culinary, Pastry and Hospitality - Food and Hospitality Specialist