Contact Us

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Steve DeShazo

  • Senior Director
  • Culinary, Pastry and Hospitality

Brian Hay

  • Instructional Dean
  • Culinary, Pastry and Hospitality

Jeffrey Glick

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

Swee Hua Goh

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

William Hodges

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

Sheila Hyde

  • Full Time Faculty / Dual Credit Coordinator
  • Culinary, Pastry and Hospitality

Andrew Jardim

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

Jim Knifong

  • Full Time Faculty / Apprenticeship Coordinator
  • Culinary, Pastry and Hospitality

Jesmary Sbraga

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

Patrick Stark

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

Jessie Yearwood

  • Full Time Faculty
  • Culinary, Pastry and Hospitality

Garry Abbs

  • Instructional Specialist / Hospitality Mgmt
  • Culinary, Pastry and Hospitality

Lindsay Autry

  • Program Services Coordinator
  • Culinary, Pastry and Hospitality

Aaron Hubbard

  • Instructional Specialist / Continuing Education
  • Culinary, Pastry and Hospitality

Nina Hunter

  • Instructional Specialist / Baking/Pastry
  • Culinary, Pastry and Hospitality

Randall McGehee

  • Administrative Assistant II
  • Culinary, Pastry and Hospitality

Jackie Preston

  • Manager of Instructional Support
  • Culinary, Pastry and Hospitality

Lois Arguello

  • Adjunct Faculty
  • Culinary, Pastry and Hospitality

Pat Bullard

  • Adjunct Faculty / Computer Lab Assistant
  • Culinary, Pastry and Hospitality

Jeff Tarver

  • Adjunct Faculty
  • Culinary, Pastry and Hospitality

Tom Welther

  • Adjunct Faculty
  • Culinary, Pastry and Hospitality

Connect With Us

Information Sessions​

Find out dates of information sessions on the Culinary, Pastry and Hospitality program and courses.

Reservations for Weekly Meal Service

To make reservations for weekly meal service please visit our reservation service website.