- Senior Director
- Culinary, Pastry and Hospitality
Brian Hay
- Instructional Dean
- Culinary, Pastry and Hospitality
Jeffrey Glick
- Full Time Faculty
- Culinary, Pastry and Hospitality
- Full Time Faculty
- Culinary, Pastry and Hospitality
- Full Time Faculty
- Culinary, Pastry and Hospitality
- Full Time Faculty / Dual Credit Coordinator
- Culinary, Pastry and Hospitality
Andrew Jardim
- Full Time Faculty
- Culinary, Pastry and Hospitality
- Full Time Faculty / Apprenticeship Coordinator
- Culinary, Pastry and Hospitality
Jesmary Sbraga
- Full Time Faculty
- Culinary, Pastry and Hospitality
Patrick Stark
- Full Time Faculty
- Culinary, Pastry and Hospitality
- Full Time Faculty
- Culinary, Pastry and Hospitality
Garry Abbs
- Instructional Specialist / Hospitality Mgmt
- Culinary, Pastry and Hospitality
Lindsay Autry
- Program Services Coordinator
- Culinary, Pastry and Hospitality
Aaron Hubbard
- Instructional Specialist / Continuing Education
- Culinary, Pastry and Hospitality
Nina Hunter
- Instructional Specialist / Baking/Pastry
- Culinary, Pastry and Hospitality
Randall McGehee
- Administrative Assistant II
- Culinary, Pastry and Hospitality
Jackie Preston
- Manager of Instructional Support
- Culinary, Pastry and Hospitality
Lois Arguello
- Adjunct Faculty
- Culinary, Pastry and Hospitality
Pat Bullard
- Adjunct Faculty / Computer Lab Assistant
- Culinary, Pastry and Hospitality
Jeff Tarver
- Adjunct Faculty
- Culinary, Pastry and Hospitality
Tom Welther
- Adjunct Faculty
- Culinary, Pastry and Hospitality
Connect With Us
Information Sessions
Find out dates of
information sessions on the Culinary, Pastry and Hospitality program and courses.
Reservations for Weekly Meal Service
To make reservations for weekly meal service please visit our
reservation service website.