Online Student Equipment List

For all classes

• Computer, laptop or tablet with Internet access that able to stream video
• Calculator
• Notebooks with pens/pencils
• Refrigerator/freezer
• 2 Cutting boards (min 12” x 18”)
• Board mat to secure your cutting board
• Stovetop and oven
• 5 lb. scale (digital preferred)

Baking / Pastry

• Hand or stand mixer
• 2 or 3 qt sauce pot
• Assorted metal bowls (one that can be used as a double boiler)
• ½ sheet tray
• muffin pan
• Rolling pin
• Cake pan
• Sifter
• Disposable Pie tins
• Loaf pans
• Parchment paper

Cake Decorating I

• Cake turntable

Cake Decorating II

• Small silicone rolling pin
• Large rolling pin
• Wire cutters
• Floral wire #20 or 22 covered in white or green
• Fondant shaping foam
• Gum paste tool set
• Clean egg container
• Small clean/new paintbrush
• A block of Styrofoam

Culinary

• Half Sheet Tray
• Rack for Sheet Tray
• 1 & 4 Qt Pot with Lid & Steam Insert or Basket Steamer
• Stock pot-6-8qt.
• 8” Non-Stick Sauté pan
• 8” Saute pan
• 10” saute pan
• Knife Sharpening Stone
• 4 oz. Ladle
• Colander / Strainer
• Blender / Immersion Blender
• Slotted or Perforated Spoon
• Tongs
• 2 Qt Stainless Steel Mixing Bowl
• Box Grater
• Side Towels for cleaning
• Oven Thermometer
• Dinner plates and bowls for presentation