Sheila Hyde

​​Food and Hospitality Service Instructor  

Educa​tional Background

• Master's degree in education, Lamar University
  
• Bachelor's degree, Oklahoma City University
  

Professional Memberships and Associations

• USA WorldSkills Expert in restaurant services
  
• District 5 director for SkillsUSA
  
• Board of Directors, Hospitality Educators Association 
  
• Volunteer, GDRA ProStart program for high school students
  

Related Professional Experience

• Former hospitality instructor, Allen High School
  
• More than 25 years of experience in the food and hospitality industry, including hotel and restaurant service and management and on-premise and off-premise catering