Contact Us

​ Administration

 

Sheila Hyde

• Department Chair
  

• 972-391-1476
  
• Email Sheila

Full Time Faculty

 

Jeffrey Glick

• Full Time Faculty
• Culinary, Pastry and Hospitality

• 972-391-1647
• Email Jeffrey

 

Swee Hua Goh​​

• Instructor
  
• Culinary, Pastry and Hospitality

• 214-860-2203
• Email Swee
• Read Swee's faculty bio

 

Bill Hodges

• Instructor​
  
• Culinary, Pastry and Hospitality
  

• 214-860-2716
• Email Bill
• Read Bill's faculty bio

 

Nina Hunter

• Full Time Faculty
• Culinary, Pastry and Hospitality

• 214-860-2209
• Email Nina

 

Sheila Hyde​​​

• Full Time Faculty
  
• Culinary, Pastry and Hospitality

• 214-860-2368
• Email Sheila
• Read Sheila's faculty bio

 

Jim Knifong

• Full Time Faculty
• Culinary, Pastry and Hospitality​​
  

• 214-860-2172
• Email Jim
• Read Jim's faculty bio

 

Jesmary Sbraga

• Full Time Faculty
  
• Culinary, Pastry and Hospitality

• 972-391-1472
• Email Jesmary
• Read Jesmary's faculty bio

 

Patrick Stark

• Full Time Faculty
• Culinary, Pastry and Hospitality

• 972-391-1478
• Email Patrick
• Read Patrick's faculty bio

Staff

 

Aaron Hubbard

• Lab Manager CPH North Campus
• Culinary, Pastry and Hospitality

• 972-391-1482
• Email Aaron

 

Jackie Preston

• Lab Manager, El Centro Campus
• Culinary, Pastry and Hospitality

• 214-860-2217
• Email Jackie

Connect With Us

• Culinary, Pastry and Hospitality on Facebook
• Culinary, Pastry and Hospitality Alumni on Facebook

Information Sessions

Find out dates of information sessions on the Culinary, Pastry and Hospitality program and courses.

Reservations for Weekly Meal Service

To make reservations for weekly meal service please visit our reservation information page.