Certified Food Manager

Our Food Protection Management courses satisfy FDA and Texas Department of Health guidelines and provide a certification that’s effective for five years.

The certification program is a 15-hour training for managers of establishments that prepare and serve food to the public. You can also receive this training in Spanish. Areas of study include:

• Techniques for sanitary food service preparation
• Employee sanitation training
• Housekeeping management
• Accident prevention
• Sanitation regulations and standards
• Pest control

Food Protection Management Re-Certification

The re-certification program is a seven-hour state-certified training program, covering the following topics:

• Categories of food contamination
• Factors that contribute to foodborne illness
• Prevention of foodborne illness
• Introduction to the Hazard Analysis Critical Control Point management system (HACCP)