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Blog Posts About the Food and Hospitality Institute
Complete the admissions process and meet with an academic advisor at El Centro College.
Compare that to what you’d pay elsewhere! See our tuition rates for tuition according to your place of residency.
Scholarships are also available from several industry organizations.
If you are a Dallas County high school graduating senior, you may qualify for Rising Star funds to help pay for this program. The Rising Star program offers academic support services and up to $4,000 for tuition and books, if you have established financial need.
The catalog provides detailed information about degrees and certificates in the Food and Hospitality Institute.
Find out more about accreditation and affiliations.
El Centro’s Food and Hospitality Institute is also accredited by the Accrediting Commission of the American Culinary Federation.
Our food service curriculum was developed and is continuously monitored by an industry advisory committee composed of members of:
Get a taste of the Food and Hospitality Institute — including program photos, student-prepared meals open to the public and more — on the Appetizers page.
You might also be interested in other programs in Hospitality and Tourism, such as Travel, Exposition and Meeting Management.
See a chart of degree plans by college or visit the credit programs home page.
The Kitchen Classroom Lab is a replica of a commercial kitchen with the equipment you’ll find on the job, set up for both small- and large-volume production. There is a separate bakery and pastry kitchen. Both are regularly inspected by the city of Dallas’ Health Department as a commercial kitchen operation.
The computer lab offers computer-assisted programs in such areas as safety and sanitation, supervision, purchasing, costing and other industry-related programs. Students also have Internet access and a college email account. Lab assistants qualified in both computer technology and the food service industry are always available to help with questions. The lab is also the place to get the latest information on daily changes around the college, apply for industry scholarships such as those offered by the Texas Restaurant Association and Roundtable for Women in Food Service, and enter contests and competitions. The computer lab is located in room C-150.
Each spring, the Food and Hospitality Institute sponsors “Bits and Bites,” a community event and fundraiser. Local restaurants and beverage vendors showcase their sweet and savory offerings at this tasting experience that also offers great networking opportunities for our culinary students.
Cooperative education and/or a practicum, depending on the specific program, plays a key role in all Food and Hospitality programs.
Faculty members all have real-world experience in the culinary profession, so they can relate to the challenges you face at school and at work. Instructors work with you one-on-one, helping you to apply new techniques to your job and to map a career plan to land your ultimate dream job in the food service industry. See profiles of some of our faculty.
Food and Hospitality Institute courses are designed for direct entry into the workforce. However, if you are interested in earning a degree at a four-year institution, please visit the Transfer Services website for guidance on the transfer process.
An articulation (transfer) agreement is also in place with Texas Woman’s University. Ask your academic advisor or counselor about specific conditions if you think you might like to transfer your associate degree from El Centro to earn a bachelor’s degree.
View links to culinary-related websites.
All prospective students interested in the Food and Hospitality Institute are strongly encouraged to attend an information seminar.
Find out what supplies and uniforms are required.
If you have questions about the Food and Hospitality Institute that aren’t answered on our website, please feel free to contact us.