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Food and Hospitality Institute Student Success Stories

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No matter where these current or former students are in the process of reaching their goals, we salute them. They have dared to turn dreams into reality through education.

Could you be next?

Click on the photos to learn more about each person.
Dunia Borga 
Founder and Chief Pastry Angel, La Duni Restaurants

Kimberly Brock-Brown
Owner/Executive Chef, Culinary Concepts, LLC, Mt. Pleasant, South Carolina

​Marc Cassel and Suzan Fries
Chefs/Proprietors, 20 Feet Seafood Joint

​Jerry Dean
District Manager, Aramark Higher Education

​Chad Houser
Executive Director/Executive Chef, Café Momentum

Janice Provost
Owner/Executive Chef, Parigi

​Jeff Tarver
Food Service Manager, Texas Scottish Rite Hospital

Carol Taylor
Registered dietician

Ngoc Trinh
Research Product Development Chef
PepsiCo Global Foods and Frito Lay North America  

​Loren Wesley
Assistant Event Services Manager, Hyatt Regency Houston

Adam West
Executive Chef, The Porch Restaurant

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