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No matter where these current or former students are in the process of reaching their goals, we salute them. They have dared to turn dreams into reality through education.
Could you be next?
Kimberly Brock-BrownOwner/Executive Chef, Culinary Concepts, LLC, Mt. Pleasant, South
Marc Cassel and Suzan FriesChefs/Proprietors, 20 Feet Seafood Joint
Jerry DeanDistrict Manager, Aramark Higher Education
Chad HouserExecutive Director/Executive Chef, Café Momentum
Janice ProvostOwner/Executive Chef, Parigi
Jeff TarverFood Service Manager, Texas Scottish Rite Hospital
Carol TaylorRegistered dietician
Ngoc TrinhResearch Product Development ChefPepsiCo Global Foods and Frito Lay North America
Loren WesleyAssistant Event Services Manager, Hyatt Regency Houston
Adam WestExecutive Chef, The Porch Restaurant