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Career Options
Restaurant Cooks Cooks prepare, season, and cook soups, meats, vegetables, desserts, and other foodstuffs in restaurants. Our area is ranked in the top five in the country for providing a wide range of restaurants from quality fast food to conference centers and five-star restaurants. The cook is responsible for maintaining the quality of food our area is known for, and may also include ordering supplies, keeping records and accounts, establishing the menu prices, and planning the menu.
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