 |
Career Options |
Food Service Manager
Plan, direct, and coordinate activities of an organization or department that serves food and beverages. This professional is responsible for personnel, menus, food and beverage planning and ordering, catering, and meeting planning. The food service manager must be compliant with local, state, and federal regulations, and have good customer relations skills.
|
- Median Salary in North Central Texas around $27,000
- Training After High School: 2 – 4 years
- Need in North Central Texas: 5,250 employees
| |
