These former DCCCD students credit the Food and Hospitality program for helping them achieve their professional and personal best. Could you be next?


Click on the photos to learn more about each person.

Michelle Baus Chef and Cooking Class Instructor	Dunia Borga Co-owner and Pastry Chef La Duni Restaurants	Shari Carlson, CEPC, AAC Chef Owner Dessert Dreams	Marc Cassel Executive Sous-Chef Stephan Pyles Restaurant
Jason Eastep Executive Chef of Business Car Operations BNSF Railway Co.	Kyle Glasscock Deli/Cheese Manager Central Market	Julia Lopez Corporate Chef at La Duni restaurants Executive Chef of the new restaurant Aló	Jamie Samford Corporate Chef and Product Development Manager Winn Meat Company